Although this coffee is famous for its golden yellow color, mellow musky taste and incredible body, not many people know how truly special it is. These green coffee beans spend months by the side of the sea, constantly being whipped by salty air winds, resulting in the beans swelling to almost double in size. The result? These Monsooned Malabar beans are exceptionally low acidity, smooth and full-bodied coffee with notes of wood, leather, and nutmeg. It has a beautiful golden color! If you’re a true coffee lover, you must try this coffee, you will not be disappointed.